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Salt is a basic ingredient easily overlooked in a list of ingredients, but it's vital to enhancing and balancing flavors, especially sweetness, in baking. If you leave it out, you’ll likely notice that your baked goods taste bland. That’s because the right proportion of salt can elevate the results of a recipe. Salt will also keep baked goods fresh longer. Without it, breads, cookies, and cakes will go stale faster. Why use salt for baking? Salt is essential for a complex and balanced flavor profile, which is why most baking recipes include it in their ingredients. What is the best...

Explore the alchemy of saltwater baths, where the simple pleasure of warm water meets the potent healing properties of sea salt, French Red Clay, and essential oils. Discover the benefits—skin health, muscle relaxation, mineral absorption, improved sleep, and stress relief. Create your own salt bath haven with the right ingredients, and embark on a transformative journey to wellness. Check out additional blogs for more insights into enhancing your bathing experience. Happy bathing!

Mineral-rich green clay from the south of France is an ancient, natural beauty treatment for skin and hair. Also known as Illite, French green clay is an organic material composed of essential minerals and iron oxides. Decomposed plant material such as kelp and other seaweeds lend its characteristic green color. For centuries, Illite was known as French green clay after the rock quarries in southern France where it was originally found. It was commonly believed that the greener the clay, the higher the quality. Beauty treatments harness the absorbent properties of French green clay to draw out impurities and toxins...